Source: dLife

A creamy dip made with garlic, lemon juice, soy sauce, wasabi, chickpeas, and sesame oil.

Servings

15 oz canned garbanzo beans , drained and rinsed
1 large garlic cloves , cut in three pieces
0.25 cup water
2 tbsp fresh lemon juice
1 tbsp sesame oil
1 tbsp low sodium soy sauce
1 tsp wasabi paste

1 Chop the chickpeas, garlic, water, lemon juice, sesame oil, soy sauce, and wasabi paste in a blender.
2 Put mixture in a serving bowl and chill.

PLEASE NOTE: This recipe contains canned beans. The nutrition facts given will be slightly inaccurate, because the analysis includes the salted water in which the beans are canned. When you drain and rinse these beans, you reduce the sodium content by about 40 percent.