Source: dLife

Wok seared beef mingled with Asian flavors and served warm over a simple salad.

Servings

1 tbsp peanut oil
1.5 lb flank steak , cut into 3 inch strips
2 medium garlic cloves , minced
0.5 cup rice vinegar
1 tbsp oyster sauce
1 tbsp low sodium soy sauce
0.5 oz honey , equal to 1 teaspoon
6 cup romaine lettuce , torn
0.5 cup fresh chopped celery
0.5 cup chopped scallions
1 tbsp sesame seeds

1 Heat oil in wok over medium-high. Add steak strips and stir fry until cooked. Stir in garlic and stir fry 1 additional minute.
2 In small bowl, whisk vinegar, oyster sauce, soy sauce, and honey. Pour over steak and bring to boil. Remove from heat.
3 In serving bowl, toss lettuce, celery, and scallion. Arrange warm steak over salad and sprinkle with sesame seeds.