Source: dLife

A combination of red leaf lettuce and arugula with sweet figs and tangy blue cheese.

Servings

1 Lettuce, red leaf, fresh, head , torn ( 2 cups)
10 oz fresh figs , quartered (equal to 1 1/4 cups)
1 oz arugula , trimmed (equal to 1 cup)
2 tbsp fresh lemon juice
2 tsp olive oil
0.25 tsp salt
0.25 tsp black pepper , freshly ground
3 tbsp crumbled blue cheese

1 Mix lettuce with figs and arugula.
2 Whisk together lemon juice, oil, salt, and pepper.
3 Drizzle dressing over salad and top with blue cheese.