Source: dLife

Arugula pesto with a hint of toasted walnut.

Servings

0.33 cup walnut halves (or pieces)
2 large garlic cloves
4 oz arugula , rinsed and dried (equal to 4 cups loosely packed)
1 cup Cheese, parmesan, fresh, shredded
0.75 cup extra virgin olive oil
3 tbsp fresh lemon juice
0.5 tsp salt

1 Preheat oven to 350 degrees F. and toast walnuts for 5 to 6 minutes.
2 Chop walnuts and garlic in a food processor or blender. Blend in arugula, cheese, oil, lemon juice, and salt until smooth.

This is a great pesto for a sandwich, pasta, or spooned over fresh mozzarella and tomatoes.