Source: dLife

An arugula salad with cherry tomatoes and shaved parmesan cheese in a lemon oil dressing.

Servings

6 cup fresh chopped arugula (3 bunches)
2 oz Cheese, parmesan & romano, shredded
12 fresh cherry tomatoes , stems removed and cut in half
3 tbsp extra virgin olive oil
3 tbsp fresh lemon juice
1 pinch black pepper , freshly ground

1 Holding onto the stem ends, swish the arugula leaves in 2 or 3 changes of cold water to remove all sandy soil clinging to the leaves.
2 Drain well on paper towels. Remove and discard the tough stem ends.
3 Put half of the cheese in a salad bowl. Cover with cherry tomatoes and arugula. Chill until ready to serve.
4 When ready to serve, whisk together the olive oil and lemon juice. Drizzle over the arugula and toss lightly. Top with the remaining cheese and a generous grinding of fresh pepper. Serve at once.

To spice up this salad, mix in red pepper flakes and oregano into the lemon-oil dressing.