Source: dLife

A simple dish made of artichokes marinated in a cumin and tarragon vinaigrette

Servings

3 tbsp rice vinegar
0.33 cup rice vinegar
2 tbsp extra virgin olive oil
1 tbsp cumin seeds
1 tsp black peppercorns , whole
3 fresh artichokes
0.25 cup fresh chopped red onion
2 tsp fresh tarragon , leaves, minced (or 1 teaspoon dried tarragon)
1 tbsp dijon mustard
1 medium garlic cloves , minced
1 pinch salt

1 Combine 3 quarts water with 3 tablespoons vinegar, 1 teaspoon oil, cumin, and peppercorns. Place a lid on pot and let mixture boil over high heat.
2 Cut off the top 1 inch of artichokes. Remove bottom small leaves as well as any sharp outer leaves. Slice artichokes in half lengthwise and rinse.
3 Place artichokes in boiling water and place lid back on pot. Let mixture boil 14 to 18 minutes or until artichokes are tender.
4 Remove artichokes from water and place on a plate. Strain water through a colander saving 1 1/3 cups liquid and the spice mixture.
5 Combine 1 1/3 cups cooking liquid with spice mixture, 1/3 cups vinegar, 2 tablespoons oil, tarragon, mustard, and garlic.
6 Place artichokes in bowl with liquid and season with salt. Let marinate, in refrigerator for up to 1 day, flipping artichokes every 30 minutes.