Source: dLife

A creamy mixture of artichokes and cheese in wonton wrappers.

Servings

1 cup grated Parmesan cheese
1 cup light mayonnaise
0.5 tsp onion powder
0.5 tsp garlic powder
2 cup part skim shredded mozzarella (8 ounces)
14 oz canned artichokes hearts, drained , water packed, rinsed and chopped
12 oz Wrappers, wonton, square
1 cooking spray

1 Preheat oven to 350 degrees F. Spray a mini muffing tin with nonstick cooking spray and set aside.
2 Combine Parmesan cheese, mayonnaise, onion and garlic powders. Mix in the mozzarella and artichokes; set aside.
3 Spray each side of wonton wrapper with cooking spray and place in prepared mini muffin tin, pressing down. Bake for 5 minutes or until golden.
4 Spoon 1 tablespoon artichoke mixture into each muffin tin and bake 5 to 6 more minutes, until golden. Serve warm.

These are perfect for a large crowd and can easily be doubled.