Source: dLife

Mini artichoke and Swiss cheese quiches.

Servings

2 refrigerated pie dough , 2 packages
3 eggs
1.5 cup heavy whipping cream
0.5 tsp salt
12 pitted calamata olives
13 oz canned artichokes hearts, drained , chopped
1 cup shredded Swiss cheese
1 pinch black pepper

1 Roll pastry dough out into a rectangle and cut out 12 2-inch rounds. Place dough into mini-muffin tins and press down.
2 Whisk together eggs, cream, and salt.
3 Slice olives into 4 pieces.
4 Spoon artichokes into each dough cup and top with olives and cheese. Spoon egg mixture on top filling 3/4 of the way. Sprinkle pepper overtop.
5 Bake at 375 degrees F for 22 to 26 minutes or until a toothpick comes out clean. Serve warm.

These are perfect for a bite-sized appetizer or side dish.