Source: dLife

A great combination of artichokes, Italian dressing, and olives brings this salad to life.

Servings

0.25 cup mayonnaise
2 tbsp Salad Dressing, Italian, with cheese & garlic, fat free
0.12 tsp black pepper , ground
10 oz Artichokes, hearts, frozen , thawed and chopped
4 oz roasted red peppers with brine , chopped
1 medium celery stalks , chopped
0.25 cup fresh basil , chopped
8 pitted calamata olives , halved
6 green lettuce leaf

1 In a small bowl, whisk the mayonnaise, Italian dressing, and black pepper.
2 In a large bowl, combine the artichokes, roasted pepper, celery, basil, and olives. Stir in the dressing. Cover and refrigerate until ready to serve.
3 Divide evenly the lettuce among six plates. Spoon the artichoke mixture onto the lettuce. Serve.

Using frozen artichoke hearts and jarred roasted bell pepper shortens the prep time in preparing this dish.