Source: Lara Rondinelli - Healthy Calendar Diabetic Cooking

A refreshing artichoke salad with black olives, onions, and tomatoes.

Servings

Dressing
0.5 tsp ground oregano
0.5 cup red wine vinegar
2 tbsp olive oil
0.12 tsp salt
0.12 tsp black pepper

Salad
14 oz canned artichokes hearts, drained , quartered
2 oz canned black olives
1 medium tomatoes , seeded, finely diced
1 small onions , thinly sliced

1 To make dressing, whisk together oregano, red wine vinegar, olive oil, salt and pepper in a small bowl. Set aside.
2 To make salad, combine all remaining ingredients in a large bowl.
3 Pour dressing over salad and toss to coat.