Source: dLife

Quick and easy one-bite cheesy artichoke appetizers.

Servings

24 Bread, rye, snack slice
1 Spread, spray bottle, as topping, 5 sprays
14 oz canned artichokes hearts, drained , rinsed and chopped
0.5 cup grated Parmesan cheese
0.25 cup shredded cheddar cheese
0.12 tsp ground cayenne (red pepper)
4 egg whites
0.25 tsp paprika

1 Arrange bread on a baking sheet and spray with butter spray.
2 Mix together artichokes, cheeses, and cayenne pepper.
3 In a separate bowl, whisk egg whites until they form stiff peaks. Fold eggs into artichoke mixture.
4 Spoon mixture onto bread and dust with paprika. Bake at 400 degrees F for 10 to 12 minutes or until golden. Serve warm.