Source: dLife

Quick and easy artichoke and cheese bites with a taste of ranch dressing.

Servings

16 oz Rolls Dough, crescent, refrigerated
14 oz canned artichokes hearts, drained , rinsed and chopped
1 cup part skim shredded mozzarella
0.75 cup Cheese, parmesan, fresh, shredded
0.75 cup Salad Dressing, ranch, light
4 oz Pimentos, canned, whole , drained and diced

1 Unroll tubes of dough and arrange on a baking sheet, sealing seems together. Bake at 375 degrees F for 8 to 10 minutes.
2 Mix together artichokes, cheeses, dressing, and pimientos and spoon onto crust. Bake another 12 to 15 minutes or until cheese melts. Slice into squares and serve warm.