Source: dLife

A super creamy and cheesy baked artichoke pie.

Servings

8 oz cream cheese , room temperature
1 cup Cheese, mozzarella, fat free, shredded
0.25 cup grated Parmesan cheese
2.5 tsp minced garlic , roasted, divided
14 oz Artichokes, hearts, with water, canned , rinsed, drained, sliced
1 cup whole milk
0.25 cup mayonnaise
0.25 cup sour cream (or plain yogurt)
1 eggs
2 egg whites (or 1/4 cup liquid egg substitute)
0.75 cup reduced fat baking mix

1 Preheat oven to 400 degrees F.
2 Combine cream cheese, mozzarella, and Parmesan with 1/2 teaspoon garlic. Spoon evenly into bottom of a cooking spray coated 10 inch pie plate. Combine artichoke hearts and 2 teaspoons garlic. Spread over cheese mixture.
3 Whisk together milk, mayonnaise, sour cream, egg, and egg whites. Whisk in baking mix. Spoon batter overtop of artichoke mixture and bake 35 to 40 minutes. Let rest 5 minutes before serving.

This is very similar to a baked artichoke dip.