Source: dLife

Fresh pate made with artichokes, cream cheese, and lots of seasonings.

Servings

15 oz canned artichokes hearts, drained
4 oz cream cheese , softened
0.33 cup grated Parmesan cheese
3 tbsp mayonnaise
1.5 tsp minced garlic , roasted
2 tbsp chopped parsley , finely
1 tsp fresh lemon juice (up to 2 teaspoons)
1 pinch salt , to taste (optional)
1 pinch ground cayenne (red pepper) (to taste)
2 tbsp canned black olives , chopped
2 tbsp chopped red bell peppers , roasted

1 In a food processor add artichokes, cheeses, mayonnaise, and garlic and process until smooth.
2 Stir in parsley; season to taste with lemon juice, salt, and cayenne pepper.
3 Refrigerate several hours for flavors to blend. Spoon into crock and garnish with olives and red peppers.

This dip is great with assorted raw vegetables and whole grain flatbread.