Source: dLife

Crusty bread topped with artichokes, fresh tomatoes and basil.

Servings

1 lb Baguette, sourdough, mini
2 cup chopped tomato
14 oz canned artichokes hearts, drained , rinsed and chopped
2 tbsp fresh basil , minced
2 tbsp olive oil
0.5 tsp seasoned salt
0.12 tsp black pepper

1 Slice the baguette into 32 pieces and arrange on a baking sheet. Spray bread slices with cooking spray and bake at 325 degrees Fahrenheit for 7 to 10 minutes. Let cool.
2 Mix together tomatoes, artichokes, basil, oil, salt, and pepper. Spoon mixture onto bread slices.

Use fresh vine-ripened tomatoes and fresh basil for ultimate flavor.