Source: dLife

Warm and creamy artichoke and spinach spread on top of crusty bead.

Servings

6.5 floz canned artichokes hearts, drained , chopped
0.5 cup grated romano cheese
1 fresh plum tomatoes , seeded and chopped
0.33 cup fresh chopped red onion
0.33 cup fresh baby spinach , finely chopped
5 tbsp mayonnaise
1 medium garlic cloves , minced
10.5 oz French bread baguette , loaf (whole grain, if available)

1 Combine the first seven ingredients in a large mixing bowl.
2 Cut baguette into 30 slices, and place on an ungreased baking sheet.
3 Spread mixture on top of bread.
4 Broil 3- 4 inches from the heat, until edges are lightly brown, (3- 4 min.).

You can prepare this mixture ahead of time. Place it in an airtight container and refrigerate. When ready to use, just spread the slices of bread, broil and serve.