1 Using electric mixers, mix cream cheese and orange juice concentrate until creamy. Gently mix in whipped topping using a spatula. 2 Spoon mixture into pie crust. Wrap with plastic wrap and place in freezer for at least 4 hours. 3 To serve remove pie from freezer at least 10 minutes before cutting. Top with orange slices and serve.
Additional Information
For a little variety on this recipe try using any juice concentrate you can find.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...