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dietary

Carb Safe
≤ 30g		Low Carb
≤ 15g 		Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)		 Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others) 		Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Apricot Wraps
  
Source: dLife

Crunchy almonds placed in chewy apricots wrapped in crisp bacon make for a delicious combination.

Rating:
Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: INTERMEDIATE
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Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 107.5
Total Carbs 21 g
Dietary Fiber 2.1 g
Sugars 17.9 g
Total Fat 2.7 g
Saturated Fat 0.9 g
Unsaturated Fat 1.9 g
Potassium 356.5 mg
Protein 1.8 g
Sodium 93.8 mg
Dietary Exchanges
1/2 Fat, 1 1/4 Fruit
See the Detailed Nutritional Analysis
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Servings
Ingredients
14 oz dried apricot halves
0.5 cup whole almonds
1 lb raw bacon slices
0.25 cup Jelly, apple (or plum jelly)
2 tbsp low sodium soy sauce


Directions
1 Enclose an almond inside each apricot. Slice bacon into thirds and wrap around apricots; put a toothpick in each to secure.
2 Arrange apricots onto baking sheets and bake at 375 degrees Fahrenheit for 25 minutes; turn apricots over one time.
3 Mix jelly and soy sauce in a pot and heat over low heat for 5 minutes, stirring often.
4 Place apricots onto paper towels and let the fat drain. Serve jelly as a dipping sauce.
Additional Information
Try this with any nut or dried fruit.


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Topic:  Lunches
Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...
Name: azjade
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