Source: dLife

Light applesauce cake with raisins and spices.

Servings

3 cup cold water , divided
1 cup Raisins, seedless, unpacked cup
2.5 cup unsweetened applesauce
3 eggs , beaten
1.5 cup sweetener (sugar substitute) (granular)
1 cup vegetable oil
2 cup white whole wheat flour
3 ground cinnamon
0.25 cup baking soda
2 cup vanilla extract
1 cooking spray
1 cup white all purpose flour
1 pinch salt
3.75 tsp baking powder

1 Preheat oven to 350 degrees F.
2 In a small Dutch oven, combine 2 1/2 cups water with the raisins and bring to a boil. Boil until the water evaporates or has been absorbed by the raisins. Remove from the heat.
3 Stir in the applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water.
4 Separately, sift together the flour, baking powder, salt, cinnamon, and baking soda. Gradually add to the applesauce mixture with the vanilla, stirring after each addition.
5 Spoon the batter into a 10-inch bundt pan coated with cooking spray and bake for 40 to 45 minutes, or until done.
6 Cool the cake in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

To test if cake is thoroughly cooked insert a wooden pick into the center, if the toothpick comes out clean the cake is done.