Source: Brown Bag Success: Making Healthy Lunches Your Kids Won't Trade by Sandra Nissenberg and Barbara Pearl

Applesauce makes these brownies delicious and moist.

Servings

4 oz Baking Chocolate, unsweetened, square
0.5 cup unsweetened applesauce
2 eggs
2 cup sugar
0.33 cup vegetable oil
1 tsp vanilla extract
1 cup white all purpose flour

1 In a small saucepan, melt chocolate over low heat. Let cool about 20 minutes.
2 Preheat oven to 350 degrees F. Spray a 9 x 13 inch pan with cooking spray and set aside.
3 In large bowl, combine melted chocolate, applesauce, eggs, sugar, oil, and vanilla. Mix well.
4 Gently mix flour into chocolate mixture until well blended.
5 Pour batter into prepared pan. Bake 25 minutes or until top springs back when touched lightly with finger. Cool on wire rack and cut into bars.