Source: dLife

Delicious muffins made with bran, oats, cinnamon, and raisins.

Servings

1.25 cup white all purpose flour
1 cup quick cooking rolled oats
0.75 cup Bran, wheat
0.5 cup packed brown sugar
1 tsp low sodium baking powder
1 tsp ground cinnamon
0.75 tsp baking soda
0.25 tsp salt and pepper
0.5 seedless raisins
1 cup unsweetened applesauce
0.5 cup fat free milk
1 tbsp vegetable oil
1 tbsp light corn syrup
1 Eggs, large, raw
1 cooking spray

1 Preheat oven to 375 degrees F.
2 Mix flour with oats, bran, brown sugar, baking powder, cinnamon, baking soda, and salt; add raisins.
3 Whisk together applesauce, milk, oil, corn syrup, and egg. Stir applesauce mixture into flour mixture until a batter is formed.
4 Spoon batter into a 12 -cup muffin tin coated with cooking spray. Bake for 18 minutes or until muffins are set. Let muffins cool on a wire rack.

These muffins can be frozen for up to one month; let them fully cool before doing so.