Source: dLife

Granny Smith apples with pears and cabbage/carrot coleslaw tossed with a poppy seed vinaigrette.

Servings

0.25 cup cider vinegar
1 tbsp brown sugar
2 tsp poppy seeds
0.5 tsp salt
0.25 tsp black pepper
1 large apples , sliced thin (Granny Smith preferred)
1 large pears , sliced thin
12 oz coleslaw salad mix

1 In small bowl, whisk vinegar, brown sugar, poppy seeds, salt, and pepper.
2 Combine apple with pear and coleslaw. Drizzle vinaigrette over apple mixture and toss. Chill up to 2 hours.

Dressing can be prepared up to one week in advance and kept chilled. Fruit can be sliced and tossed with the coleslaw up to 2 hours in advance.