Source: dLife

Miniature cream cheese and apple turnovers.

Servings

1 cup chopped apples
3 oz unsweetened apple juice frozen concentrate , undiluted (1/3 cup)
0.25 tsp ground cinnamon
1 pinch ground nutmeg
0.25 cup SPLENDA® No Calorie Sweetener, granulated
0.25 oz cream cheese
1 eggs
4 phyllo pastry dough sheet , thawed
1 cooking spray
0.5 cup graham cracker crumbs , divided
0.5 tsp ground cinnamon

1 Heat apples, apple juice concentrate, cinnamon, and nutmeg in a pot over medium-high heat until it boils.
2 Lower heat, place lid on pot, and simmer 5 minutes until almost all the liquid is absorbed. Let mixture cool to room temperature.
3 Using an electric mixer, beat Splenda and cream cheese until fluffy. Beat in egg.
4 Gently fold apple mixture into cream cheese, cover, and reserve.
5 Preheat oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
6 Lay one sheet of phyllo on a large flat surface, with the remaining sheets covered so they do not dry out.
7 Coat phyllo with cooking spray and sprinkle evenly with 2 teaspoons graham cracker crumbs. Do the same to each sheet of phyllo.
8 Slice each phyllo sheet into 6 squares. Spoon 1 teaspoon of apple mixture onto each square.
9 Fold each square on the diagonal to cover apple mixture, forming triangles. Pinch the edges. Arrange on a baking sheet.
10 Sprinkle each apple triangle with cinnamon. Bake 10 minutes. Let cool.

Try using different fruits for different flavors.