Source: dLife

Apple, walnut, and blue cheese stuffed mushroom caps.

Servings

18 Mushrooms, fresh, large
3 tbsp fresh chopped celery , finely chopped
1 tbsp butter
0.5 cup chopped apples , finely chopped
2 tbsp Bread Crumbs, plain, grated, dry
2 tbsp chopped walnuts , finely chopped
1 tbsp crumbled blue cheese
1 tbsp chopped parsley , minced
2 tsp fresh lemon juice

1 Take stems out of mushroom caps, reserve caps. Finely dice stems saving 1/3 cup.
2 Cook chopped mushroom stems and celery in a frying pan with butter. Mix together mushroom mixture, apples, breadcrumbs, walnuts, blue cheese, parsley, and lemon juice.
3 Arrange mushroom caps on a greased baking sheet spoon mixture into caps.
4 Bake at 375 degrees F for 15 to 20 minutes or until mushrooms are just tender.