Source: dLife

These are really tasty low-fat cookies made with walnuts, vanilla extract, raisins, applesauce, and apple jelly.

Servings

1 cup unsweetened applesauce
2 egg whites
0.5 cup Jelly, apple , melted and cooled
3 cup old fashioned rolled oats
1 cup Cereal, Wheaties
0.75 cup packed brown sugar
0.5 cup white all purpose flour
0.33 cup whole wheat flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
0.5 tsp ground allspice
0.5 tsp ground ginger
0.25 tsp ground cloves
1 cup seedless raisins
0.5 cup chopped dates
0.5 cup chopped walnuts
2 tbsp orange juice
2 tbsp fresh lemon juice
1 tbsp vanilla extract

1 Preheat oven to 350 degrees F.
2 Whisk together applesauce, egg whites, and jelly in a large bowl. Mix together all dry ingredients (oats through cloves) and slowly stir into applesauce mixture. Mix in raisins, dates, walnuts, orange and lemon juices, and vanilla and combine well.
3 Spoon 1 tablespoon of mixture onto greased cookie sheets, making sure they are at least 2 inches apart. Press down gently to squash. Bake for 12 minutes or until cooked completely, edges will be slightly browned. Transfer to cooling racks and let cool.

Substitute ingredients as you see fit, almonds for walnuts, cranberries for raisins, etc. There are a lot of tasty combinations that can be made.