Source: dLife

A delicious, chewy lowfat cookie with a hint of apple.

Servings

0.75 cup Fruit Butter, apple
2 tbsp vegetable oil
1 eggs , lightly beaten
2 tsp vanilla extract
0.75 cup packed brown sugar
1.5 cup Flour, white, unbleached, enriched
1 tsp baking soda
0.5 tsp salt
1 tsp ground cinnamon
0.5 tsp ground allspice (or 1 tsp ground cardamon)
2 cup Oats, rolled, old fashioned

1 Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2 In a large bowl mix together the apple butter, oil, egg, vanilla, and brown sugar until smooth.
3 In a separate bowl mix together the flour, baking soda, salt, cinnamon, and cardamom or allspice. Stir in the oats.
4 Add the dry ingredients to the wet ingredients and mix until well blended.
5 Drop the batter by the tablespoonful about 3 inches apart onto the baking sheet.
6 Bake for about 15 minutes, until lightly browned. Transfer to a wire rack to cool.

The apple butter gives these oatmeal cookies a special autumn flavor.