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Drop cookies made with grated apple, apple sauce, and wholesome rolled oats.

Servings

2 tbsp grapeseed oil
0.5 cup chopped walnuts
1 cooking spray
0.5 tsp baking soda
0.25 tsp salt
0.5 tsp ground cinnamon
0.25 tsp ground ginger
2 egg whites
1 cup peeled apple slices , grated (Granny Smith )
0.25 cup unsweetened applesauce
0.5 cup brown sweetener
3 tbsp sugar
0.5 tsp vanilla extract
0.5 cup Raisins, seedless, unpacked cup
1 cup old fashioned rolled oats
1 cup Flour, pastry, wheat, soft, whole grain
0.25 tsp baking powder

1 Heat the oven to 375 degrees F. Spray 2 baking sheets with cooking spray.
2 Place the oats and nuts on a separate, unsprayed baking sheet and toast until golden, about 8 minutes. Set aside.
3 Combine the flour, baking soda, baking powder, salt, cinnamon, and ginger in a medium bowl.
4 Combine the egg whites, grated apple, applesauce, brown sugar substitute, white sugar, oil, and vanilla extract in a large bowl. Stir in the dry ingredients until just combined. Add the raisins and toasted oats and walnuts.
5 Drop the dough onto the prepared baking sheets by tablespoonfuls, about 2 inches apart.
6 Bake the cookies until golden, about 10 to 12 minutes.
7 Cool on wire racks for 3 minutes before removing them from the baking sheet. Cool cookies completely before serving. (These cookies can be made ahead and stored in an airtight container for up to 2 days.)