Source: dLife

Sweet cranberry orange sauce with crunchy pecans.

Servings

12 oz cranberry orange sauce
2 tbsp brown sugar
2 tbsp fresh lemon juice
2 tsp fresh ginger root , grated
0.25 tsp salt
6 medium apples , peeled, cored, and quartered (Granny Smith)
1 olive oil cooking spray
0.25 cup chopped pecans
1 oz fresh orange peel , cut in strips for garnish
1 pinch fresh rosemary (sprigs for garnish)

1 Heat cranberry orange sauce, brown sugar, lemon juice, ginger, and salt to a boil in a pot over medium high heat, stirring continually.
2 Take pot off of heat.
3 Place apple quarters in a round cooking spray coated baking dish, spoon cranberry mixture over apples.
4 Bake at 350 degrees F for 45 minutes or until apples are soft.
5 Top with pecans and bake 5 minutes longer. Garnish with orange rinds or rosemary.