Source: dLife

Pastry with a warm apple and blueberry filling.

Servings

2 tbsp sugar
1 tbsp cornstarch
2 medium apples , peeled, cored, and chopped, about 2 cups
0.5 cup fresh blueberries , or frozen
1.5 tsp cold water
0.5 tsp grated orange peel , finely shredded
17 oz frozen puff pastry dough , 2 sheets
1 tbsp orange icing
1 pinch edible flowers (optional)

1 Preheat oven to 375 degrees F. Line a large baking sheet with foil then set aside.
2 Stir together the sugar and cornstarch in a medium saucepan, then add apples, blueberries, and water.
3 Cook and stir the mixture over medium heat until it becomes thickened and bubbly, then cook and stir for 2 more minutes.
4 Stir the orange peel into the mixture, remove from heat , and allow it to cool completely.
5 Thaw the folded puff pastry for 20 minutes at room temperature, then unfold and roll each sheet of pastry on a lightly floured surface into a 15 x 10 inch rectangle, and cut each sheet into ten 5 x 3 inch rectangles.
6 Spoon about 1 tablespoon of the filling on half of each rectangle covering up to 1/2 inch of the edge, then brush the edges with water.
7 Take pastry and lift up and over filling starting from a short side and use the tines of a fork to press the edges of the pastry to seal.
8 Place each pastry onto the prepared baking sheet.
9 Bake the pastries for 18 to 20 minutes or until golden.
10 Remove from oven and place on a wire rack to cool.
11 Drizzle orange icing over each pastry, and garnish with edible flowers if desired.