Source: dLife

Delicious buttermilk pancakes with apples and homemade apple syrup.

Servings

0.33 cup quick cooking rolled oats
2 cup water
2 cup Pancakes, buttermilk, complete dry mix
1 small apples , grated
2 tbsp sugar
0.5 tsp ground cinnamon
0.75 cup unsweetened applesauce
0.25 cup Syrup, pancake, reduced calorie

1 Mix the 2 cups of water and oats together in a medium bowl, let sit for 5 minutes.
2 After 5 minutes add in the pancake mix, grated apple, sugar, and cinnamon to the oats. Stir until mixed together.
3 Spray a nonstick pan with nonstick cooking spray and heat until medium hot.
4 Pour the batter into the pan 1/4 cup at a time. Cook until bubbles start to break on the pancake and the edges look crisp.
5 Flip and cook the other side until a golden brown.
6 While pancakes are cooking, mix the applesauce and syrup in a small pot and warm over low flame. Serve 2 tablespoons over 2 pancakes.

For light pancakes you can use club soda for the liquid in the batter.