Source: dLife

Miniature cream cheese and apple turnovers.

Servings

1 cup Apples, dried , chopped
3 oz unsweetened apple juice frozen concentrate , undiluted (1/3 cup)
0.25 tsp ground cinnamon
1 pinch ground nutmeg
0.25 cup SPLENDAŽ No Calorie Sweetener, granulated
0.25 cup low fat cream cheese (2 ounces)
1 Eggs, large, raw
12 phyllo pastry dough sheet , thawed
1 cooking spray
0.5 cup Cracker Crumbs, graham, plain , divided
0.5 tsp ground cinnamon

1 Heat apples, apple juice concentrate, cinnamon, and nutmeg in a pot over medium-high heat until it boils.
2 Lower heat, place lid on pot, and simmer 5 minutes until almost all the liquid is absorbed. Let mixture cool to room temperature.
3 Using an electric mixer, beat Splenda and cream cheese until fluffy. Beat in egg. Gently fold apple mixture into cream cheese, cover, and reserve.
4 Preheat oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
5 Lay one sheet of phyllo on a large flat surface, with the remaining sheets covered so they do not dry out. Coat phyllo with cooking spray and top with 2 teaspoons graham cracker crumbs.
6 Continue layering each sheet of phyllo with cooking spray and cracker crumbs until all the sheets are used.
7 Slice each phyllo into 6 separate 3/4-inch wide strips. Spoon 1 teaspoon of apple mixture onto the end of one end of each phyllo strip.
8 Roll each strip to cover apple mixture, forming triangles. Arrange seam side down on a cooking spray coated baking sheet.
9 Sprinkle each apple triangle with cinnamon. Bake 10 minutes. Let cool.

Try using different fruits for different flavors.