Source: dLife

Shredded cabbage, beets, and Granny Smith apples covered with a delicious dressing.

Servings

0.5 cup sour cream
0.25 cup fat free mayonnaise
0.25 cup plain nonfat yogurt
3 tbsp horseradish sauce
3 tbsp red wine vinegar
1 pinch chopped parsley , for garnish
16 oz fresh shredded cabbage
1 cup canned sliced beets , drained well and diced
2 medium apples , cored and chopped

1 In a small bowl, combine dressing ingredients. Stir until well blended; set aside.
2 Place the shredded cabbage in a large salad bowl. Set aside 2 tablespoons of the diced beets. Top cabbage with remaining beets and the apples.
3 Pour the dressing over the salad and lightly combine. Garnish with the reserved beets and chopped parsley. Serve immediately.