Source: dLife

Delicious homemade cranberry sauce with cinnamon, nutmeg, raisins, and pecans.

Servings

0.75 cup apple juice
0.5 cup sugar
0.25 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp ground cloves
12 oz Cranberries, fresh, whole
0.5 cup Raisins, golden, seedless
0.5 cup chopped pecans

1 Mix the apple juice, sugar, cinnamon, nutmeg, and cloves in a medium pot over medium heat until sugar is dissolved. Add in the cranberries and raisins and bring to a boil.
2 Lower heat and cook until cranberries pop, stirring constantly, about 3-4 minutes. Remove from heat and stir in pecans.
3 Cover and refrigerate at least 2 hours.

Orange juice can replace the apple juice.