Source: dLife

Ham baked in crescent rolls with an apple and raisin sauce on top.

Servings

8 oz Rolls Dough, crescent, reduced fat, refrigerated (Pillsbury)
6 oz Lunchmeat, ham, extra lean, 5% fat, sliced
1 sugar free, reduced calorie vanilla pudding mix (4 serving package)
1.25 cup water
1 tsp ground cinnamon (or apple pie spice)
2 cup Apples, fresh, chopped , peeled and finely chopped (cooking apples)
4 oz seedless raisins

1 Preheat the oven to 375 degrees.
2 Unroll the crescent rolls and separate dough into 8 triangles. Separate ham slices into 8 pieces. Fold each pile of ham in half and place on large end of roll triangles.
3 Roll each triangle up and place on an ungreased baking sheet. Then bake for 10 to 15 minutes, until golden brown.
4 Meanwhile, mix together the dry pudding mix, water, apple pie spice, apples, and raisins. Then cook over medium heat, stirring often.
5 When mixture thickens and starts to boil remove from heat.
6 Place 1 ham crescent on a plate and spoon about 3 tablespoons warm sauce over the top.

Unique and scrumptious.