Source: dLife

A delicate soufflé made of apples, cinnamon, and brown sugar.

Servings

9 oz white all purpose flour (1 cup plus 2 tablespoons)
3 tbsp sugar
0.5 tsp salt
0.5 tsp ground cinnamon
2 cup liquid egg substitute
2 cup fat free milk
1 tsp vanilla extract
2 light unsalted stick margarine
6 medium apples , peeled and sliced thin
3 tbsp packed brown sugar , firmly packed

1 Preheat oven to 425 degrees F.
2 Mix the flour, sugar, salt, and cinnamon in a large bowl. Form a well in the mixture.
3 Add in the egg substitute, milk, and vanilla and whisk until mixed thoroughly.
4 Put the margarine in a 13 x 9 inch pan and place into the oven to melt. Let melt in oven for about 3 minutes, until the margarine is sizzling.
5 Add the apples to the pan and mix to coat. Place back into oven and heat thoroughly, about 5 minutes.
6 Pour the egg mixture over the apples and sprinkle the brown sugar on top.
7 Place back in oven and bake until soufflé is puffed and golden, about 35 minutes. A knife inserted in the center should come out clean.
8 Serve immediately.

This dish is a favorite for brunch but it can be served any time.