Source: dLife

A quick version of classic onion soup flavored with chunks of tart apple.

Servings

1 tbsp unsalted butter
1 lb medium onions , thinly sliced
2 medium apples , peeled, cored, and chopped (Granny Smith)
6 cup low sodium chicken broth
0.5 tsp ground thyme
1 pinch salt and pepper (to taste)
0.33 cup shredded Swiss cheese

1 In large pot, over medium heat, melt butter.
2 Add onions and apples.
3 Cook, uncovered, until apples and onions are tender, stirring occasionally.
4 Add broth and thyme. Partially cover, simmer 20 minutes, stirring occasionally. Add salt and pepper to taste.
5 In 6 serving bowls, add 1 tablespoon cheese. Ladle hot soup over cheese, serve.