Source: dLife

A quick version of the classic onion soup with chunks of tart apple.

Servings

1 tbsp Butter, unsalted
1 lb medium onions , thinly sliced
2 medium apples , peeled, cored, and chopped (Granny Smith)
6 cup Broth, chicken, low sodium, canned
0.5 tsp ground thyme
1 pinch salt and pepper (to taste)
0.33 cup Cheese, Swiss, shredded

1 In a large pot, place the butter and simmer until butter melts.
2 Stir in the onions and apples.
3 Cook until apples are tender and the onions are soft.
4 Add the broth and thyme. Bring to a simmer, partially cover, and cook, stirring occasionally, for 20 minutes. Taste, add salt and pepper if needed.
5 Place a scant tablespoon of the cheese in the bottom of each of 6 bowls. Ladle on the hot soup and serve.

For variety, try adding a little curry powder.