Source: dLife

Lean ground beef combined with a sweet apple barbecue sauce.

Servings

1 medium eggs
2 tbsp margarine , melted (or butter, trans fat free)
0.25 cup Stuffing, herb, dry mix , crushed
1 onion soup mix
2.5 lb extra lean ground beef (5% fat)

Sauce Ingredients
36 oz Sauce, barbecue, low sodium (2 bottles)
12 oz Jelly, apple (1 jar)
8 oz no-salt tomato sauce (1 can)

1 Mix together egg, butter, stuffing, onion soup mix, and beef. Form mixture into 1 inch meatballs.
2 Cook meatballs in a frying pan until just browned. Preheat oven to 350 degrees.
3 For Sauce: Add barbecue sauce, apple jelly, and tomato sauce to a pot and let boil. Lower heat and let simmer 10 minutes.
4 Place meatballs into an oven safe dish and top with sauce, cover, and bake 30 minutes until meatballs are fully cooked.

Use pretzel sticks instead of toothpicks for easy serving.