Source: dLife

Delicious salmon fillets topped with a flavorful fruit glaze.

Servings

12 oz salmon fillet , about 1 inch thick (fresh or frozen)
1 tsp juniper berries , dried, crushed
2 tbsp vermouth
0.75 tsp fresh thyme , finely snipped
0.5 tsp fresh rosemary , finely snipped
2 tbsp Jelly, apple

1 If frozen, thaw fish.
2 In a small, dry saucepan cook juniper berries over medium-high heat about 1 minute or until toasted. Shake pan frequently.
3 Carefully add vermouth, thyme, and rosemary. Bring to a boil.
4 Stir in apple jelly. Simmer about 1 minute or just until jelly is melted. Remove from heat.
5 Rinse fish and pat dry with a paper towel. Cut fish into 2 pieces.
6 Heat a large skillet over high heat. Add fish, skin side up. Cook about 2 minutes or until light brown.
7 Transfer fish, skin side down, to a baking dish. Sprinkle fish lightly with salt and pepper. Spoon the glaze over fish.
8 Bake in a 400 degree F oven for 8 to 10 minutes or until fish flakes easily and glaze is light brown.

Apple flavored fish is low in carbs!