Source: Food Stamp Nutrition Connection

Add variety to a salad with apples, cranberries and walnuts.

Servings

1 Lettuce, iceberg, fresh, head, small (about 10 cups)
2 medium apples , sliced
0.5 cup chopped walnuts
1 cup Cranberries, dried
0.5 cup red onion, sliced
0.75 cup balsamic vinaigrette

1 Toss lettuce, apples, walnuts, cranberries, and onions in large bowl.
2 Add dressing; toss to coat. Serve immediately.

Satisfy your salad cravings with a little variety.