Source: Food Stamp Nutrition Connection

Apple, cinnamon and oats bake into a delicious treats.

Servings

1 cup white all purpose flour
0.25 tsp salt
0.5 tsp baking soda
0.5 tsp ground cinnamon
0.5 cup brown sugar
1 cup Oats, rolled, baked value
0.5 cup Shortening, vegetable
4 medium apples

1 Preheat the oven to 350 degrees F.
2 Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
3 Add the shortening to the bowl. Use two table knives to mix the ingredients and cut them into crumbs.
4 Lightly grease the bottom and sides of the baking dish with a little bit of shortening.
5 Spread half of the crumb mixture in the greased baking dish.
6 Remove the core from the apples and slice them. Put the apple slices into the baking dish.
7 Top the apples with the rest of the crumb mixture.
8 Bake in the oven for 40 to 45 minutes.
9 Cut into squares. It will fall apart easily.

Use applesauce (16 ounces) or canned apples in place of fresh apples. You can also use either peeled or unpeeled apples.