Source: dLife

A brightly colored salad of apples, beets, and beans in a simple vinaigrette.

Servings

8.25 oz Beets, canned, drained, slices , diced
15 oz green beans, canned and drained
1 medium apples , Granny Smith, peeled, cored and diced
1 tsp extra virgin olive oil
2 tbsp Vinegar, apple cider, filtered

1 Combine the beets, green beans, and apple in a serving bowl.
2 Stir in olive oil and vinegar.
3 Chill for 1 hour before serving. Serve cold.

Feel free to add spices and herbs as desired.