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dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

Antipasto Stuffed Baguettes
 
Source: dLife

A hearty Italian-style sandwich with salami, spinach, feta cheese, and olive tapenade.

Rating:
Prep Time: 25 minutes
Cook Time: 20 minutes
Difficulty: EASY

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 66
Total Carbs 7.8 g
Dietary Fiber 1.2 g
Sugars 0.6 g
Total Fat 2.8 g
Saturated Fat 0.9 g
Unsaturated Fat 1.9 g
Potassium 33.9 mg
Protein 2.1 g
Sodium 161.2 mg
Dietary Exchanges
1/2 Fat, 1/2 Starch, 1/4 Vegetable
See the Detailed Nutritional Analysis
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Servings
Ingredients

Directions
1 Using a food processor or blender, pulse olives, oil, lemon juice, garlic, basil, thyme, marjoram, and rosemary until finely chopped. Reserve 1/3 cup mixture. Save the other 2/3 cup for another use.
2 Slice the top 1/3 off of each baguette and hollow out the middles leaving a 1/4 inch thick shell.
3 Spoon olive mixture onto the bottom of each baguette and top with feta cheese. Layer salami, spinach, red peppers, and artichokes on top of cheese. Place other half of bread on top and gently press down. Wrap baguettes in foil and chill at least 3 hours or overnight.
4 When ready to use, either serve chilled or heat in a 350 degree F oven for 20 to 25 minutes. Slice into 36 pieces and serve with a toothpick in each.


Additional Information
You may purchase olive tapenade pre-made in a specialty store or market.


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