Source: dLife

These easy to make skewers are loaded with antipasto vegetables and cheese.

Servings

1 cup fresh baby spinach , equal to 8 leaves
0.75 cup fresh cherry tomatoes (or 8 tomatoes )
8 pitted calamata olives
2 oz fat free mozzarella cheese , cut into 8 (1/2 inch) cubes
1 cup canned artichokes hearts, drained , rinsed and quartered (2 hearts)
4 oz canned palm hearts , each cut crosswise into 4 pieces, rinsed, and drained
1 oz turkey pepperoni , equal to 8 slices
2 tbsp balsamic vinegar
2 tsp extra virgin olive oil
1 tsp dried basil , crumbled
0.5 tsp ground oregano , crumbled

1 Thread each skewer with 1 each of spinach leaf, grape tomato, olive, cheese cube, artichoke quarter, heart of palm piece, and pepperoni slice. Arrange on a platter and set aside.
2 Whisk together the vinegar, oil, basil, and oregano in a small bowl, evenly spoon over the skewers, and serve.