Source: Enlitened Kosher Cooking by Nechama Cohen

Low-carb, fat-free antipasti.

Servings

Antipasti
1 large onion , peeled and quartered
0.25 tsp curry powder
2 small tomato
1 whole eggplant , ends removed
1 sweet potatoes , small (optional)
2 medium zucchini
1 lb fresh mushrooms

Dressing
1 cooking spray (nonstick)
1 tsp extra virgin olive oil
2 tbsp dried basil
3 medium garlic cloves , peeled and finely minced
1 pinch salt and pepper (to taste)

Garnish
1 pinch fresh rosemary
1 pinch kosher salt

1 Slice vegetables and lay flat in a baking pan lined with parchment paper that has been sprayed with non-stick cooking spray. Spray vegetables with the non-stick spray.
2 Mix dressing by hand and spread on the vegetables. Bake covered at 400 degrees F until golden, about 15-25 minutes.
3 Uncover and bake until tender-crisp and serve. Garnish with a sprinkle of kosher salt and rosemary.

You can use almost any vegetable for this lovely and popular dish.