Source: dLife

A combination of strawberries and meringue makes this a delicious dessert.

Servings

5 egg whites , at room temperature
0.12 tsp salt
0.25 tsp cream of tartar
0.25 cup confectioners sugar
1 tsp vanilla extract
2 tbsp ground walnuts
1 cup frozen whipped topping , thawed
8 fresh large strawberries , sliced, for garnish
1 cooking spray

1 Preheat the oven to 275°F.
2 Cover baking sheet with parchment paper and coat parchment paper with cooking spray.
3 In large bowl, with electric mixer on high speed, beat egg whites and salt until soft peaks form.
4 Gradually sprinkle in cream of tartar and then confectioner's sugar, 2 tablespoons at a time, beating well after each addition.
5 Add vanilla extract and beat until shiny peaks form. Fold in walnuts.
6 Form mixture into a 7" circle on the parchment paper. Bake for 1 hour, or until golden color.
7 Turn off oven and let meringue cool with oven door open.
8 Remove from parchment to serving platter or store in airtight container.