Source: dlife

Angel hair pasta tossed with tomatoes, corn, and ground beef.

Servings

1 lb extra lean ground beef (5% fat)
2 tbsp butter
4 oz Pasta, angel hair, refrigerated
14.5 oz canned unsalted diced tomatoes , undrained
1 cup frozen sweet corn kernels , drained
1 pinch salt and pepper

1 Cook the ground beef in a large skillet over a medium - high heat. Once the beef is browned, remove from skillet and drain. Set aside.
2 Using the same skillet, boil 1 ½ cups of water and margarine.
3 Pour the pasta into the skillet and let cook for 1 minute (make sure pasta is slightly softened).
4 Add in tomatoes, corn, and beef and let come to a boil.
5 Reduce heat to medium and for 4 to 5 minutes gently boil the pasta mix until the pasta is tender. Season with salt and pepper.
6 Before serving let pasta cool for 3 to 5 minutes.