Source: dLife

Delicate puff pastry filled with anchovy and garlic thyme oil.

Servings

4 oz anchovy filets , in olive oil
6 medium garlic cloves , peeled
1 frozen puff pastry dough , thawed
0.25 cup fresh thyme , leaves, minced

1 Preheat oven to 325 degrees F.
2 Take anchovy fillets out of oil, saving the oil. Chop anchovies into small pieces; reserve. In a bowl, mix saved oil with garlic. Using a fork, smash oil and garlic to make a paste.
3 Form pastry sheet into a rectangle and coat with garlic oil. Slice pastry into 120, 1-inch square portions. Arrange a piece of anchovy and some thyme on each square and put on a cooking sheet.
4 Bake about 25 minutes or until the pastry has puffed and is golden.

These can be served warm or at room temperature. They can be assembled in advance and then heated just before serving.