Source: National Pork Board

Pork chops simply marinated in Italian dressing

Servings

4 boneless pork chops , about 3/4-inch thick
0.75 cup Salad Dressing, Italian, unsalted
1 tsp Sauce, worcestershire, low sodium

1 Place all ingredients in a self sealing bag. Seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).
2 Remove chops from bag, discarding marinade, and grill over a medium hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.

Important Note: The marinade in this recipe is incorporated into the nutritional analysis. Since most of this is discarded, the Nutrition Facts are not exactly accurate. Serve with sliced tomatoes in vinagrette, broccoli spears and garlic mashed potatoes.