Source: dLife

A decadent cake made with yogurt, pudding mix, chocolate chips, and pecans.

Servings

1 yellow cake mix, 18.5 ounce package
1 cooking spray, for baking
0.5 cup fat free milk
0.25 cup water
0.33 cup canola oil
2 eggs
2 egg whites
1 cup plain nonfat yogurt
1 Pudding, vanilla, instant, 3.5 ounce package (one 4-serving box)
4 oz bar German baking chocolate , grated
0.33 cup semi sweet chocolate chips
0.5 cup chopped pecans

1 Preheat the oven to 350 degrees F and coat a 10-inch Bundt pan with nonstick cooking spray.
2 Using a large mixing bowl, combine the cake mix, milk, water, oil, eggs, egg whites, yogurt, and vanilla pudding. Beat slightly, only until ingredients are mixed.
3 Stir in the grated chocolate, chocolate chips, and pecans then pour batter into prepared pan.
4 Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Do not overbake.
5 Cool 10 minutes, and invert onto a serving plate.

You can use sugar-free cake mix and pudding mix to help bring the carbs down in this recipe.