1 Heat 2 cups water to boiling. Add tea bags and let steep 5 minutes. 2 Remove tea bags and add lemonade mix, Splenda, and almond extract. In large container, combine mixture with 9 cups water. You may wish to adjust sweetener to taste. Serve over ice.
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Ok guys. I go through recipes and I get mind boggled. It seems that J's sugars soar after lunch as he is having a hard time finding things for lunch that are good for him...